Dinner Is Coming tells the story of a marriage between the heir to the Several Kingdoms, Jaffrey Bearathon, and Margarine, the beautiful daughter of the noble Trywell Family. Guests are invited to come together to celebrate the loving union of the two families through an evening of food, drink and laughter.
Launching at The Vaults in Waterloo, to coincide with the launch of the final series of Game Of Thrones in April 2019, Dinner Is Coming is a new immersive spoof dining experience, inspired by the hit fantasy drama. Blending a delicious feast of indulgent food with theatre, comedy and an unhealthy dose of murder, Dinner Is Coming will recreate the world of the Several Kingdoms deep in the Vaults’ underground tunnels, for an experience that’s full of dark twists, allegiance challenges and ominous royal celebrations.
An in-house production from The Vaults’ creative team, Dinner Is Coming is directed by Sam Carrack and features food designed by chefs Chavdar Todorov and Steven Estevez. On the night, guests will be treated to a feast fit for the Several Kingdoms as well as specially designed drinks menu:
Dinner is Coming promises a dining experience with laughter, a high class menu and in a location that is known for its extravagant immersive dining experiences.
TICKETS
Previews: £30
General Admission: £35 – £55
Prices include booking fees
RUN TIME
3 hours – bar open until late after the performance (only Fridays and Saturdays)
Ticket includes a feast fit for the Several Kingdoms
All dietary requirements will be catered for as part of the feast
DRESS CODE
You are the lords and ladies of Easteros
Dress like a member of your favourite house – or a peasant
FURTHER INFORMATION
Suitable for Ages 18+
This show contains nudity, violence, strong language and dragons
One response to “Dinner is Coming launches at The Vaults”
[…] A Game of Thrones parody to coincide with the final season, Dinner is Coming, offers a great menu and hopefully a funny story but immersive dining is not an easy genre. The Grand Expedition is more of cabaret and the Gingerline have the experience to know what works for audiences and their increasing expectations, not only of Gingerline’s next production but also for those brought in due to a love of immersive theatre and in my case lovely food. […]
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